Detailed Explanation of Commonly Used Powder Seasoning Packaging Machine Types and Features

1. Small Powder Bag Packaging Machine
Applicable Materials: Powdered seasonings with poor flowability or prone to dust generation (such as five-spice powder, chili powder, and pepper powder)
Core Technologies:
Screw Metering: A stepper motor drives the screw, achieving high-precision metering (±0.5%-1%)
Sealed Design: Prevents dust from escaping, meeting food hygiene standards
Packaging Bag Types: Supports three-side seal, four-side seal, and back seal options to meet different product requirements
Parameter Example:
Packaging Speed: 40-60 bags/minute (small bags)
Measuring Range: 1-80 ml (or 100-2000 g)
Material: Contact parts are made of 316 stainless steel, meeting pharmaceutical standards

2. Big Bag/Block Bag Packaging Machine
Applicable Applications: Bulk seasonings (such as food additives, starch, etc.)
Features:
High Efficiency and Large Capacity: Packaging range of 10-100 kg/bag, suitable for mass production
Dust-Proof Design: Integrated dust collection system reduces dust pollution
Automated Process: Supports automatic weighing, filling, sealing, and palletizing

3. Automatic Powder Packaging Machine
Working Principle: Fully automatic material conveying, weighing, filling, and sealing, reducing manual intervention
Core Advantages:
High-Precision Metering: Utilizes a weighing system and screw metering device to ensure consistent weight
Intelligent Control: Touchscreen parameter settings and real-time monitoring of packaging status
Strong Sealing: Heat-sealing or vacuum sealing technology prevents moisture and deterioration

4. Equipment Selection Recommendations
Small-Scale Production: Choose a small-bag powder packaging machine for both precision and flexibility.
Large-Scale Production: Prioritize a ton bag packaging machine or a fully automatic powder packaging machine for improved efficiency.
Hygiene Requirements: Contact parts must be made of food-grade stainless steel (e.g., 316).